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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream horn filling or devonshire filling Recipe

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This recipe for Cream horn filling or devonshire filling is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb of shortening
1 3/4 b powdered milk

6 1/2 lbs powdered sugar
1 can milnot and 1 pt cold water
Directions:
Directions:
ship the shortening and powdered milk in a powerful mixer for a LONG time. Needs to be fluffy. then whip in the remaining ingredients.
Number Of Servings:
Number Of Servings:
no idea but lots
Preparation Time:
Preparation Time:
over an hour to whip
Personal Notes:
Personal Notes:
This is from a bakery and I have not perfected how to reduce it to a more manageable recipe. i leave that for the next generation.

 

 

 

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