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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Broccoli Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1-12 oz can evaporated milk
2 soup cans water
1 lb Velveeta cheese
1 bag frozen, chopped broccoli
Directions:
Directions:
Mix soups, evaporated milk and water in your crockpot. Heat on low until hot through (about 2-3 hours). Add Velveeta and frozen broccoli. Heat another 1-2 hours until cheese is melted and broccoli is cooked through. Serve hot. This recipe can easily be cut in half.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I fix this on the stovetop also for a quick lunch. I boil the broccoli separate until tender, and then add it to the soup.

 

 

 

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