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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

POTATO SALAD Recipe

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This recipe for POTATO SALAD is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced cooked potatoes
1/4 cup finely chopped celery
1 medium carrot
1/2 cup of green pepper
1/4 cup red onion

2 chopped hard-cooked eggs
6-8 small olives, green or ripe, chopped

1/2 cup mayonnaise
1 Tbs Dijon mustard
2 Tbs olive oil
1 Tbs vinegar, balsamic
2 Tbs pimento, chopped
2 Tbs chopped sweet pickles (I buy them already cubed)
Salt & pepper to taste
Directions:
Directions:
Boil together celery, carrot, green pepper and onion in just enough water to cover, al dente, drained. Combine this mixture, potatoes, eggs and olives in a mixing bowl. Mix remaining ingredients together in a small bowl and pour over other ingredients and mix well. I use a rubber spatula to minimize breaking up the potato cubes. Smooth the surface and sprinkle with paprika. Chill
Personal Notes:
Personal Notes:
Enjoy

 

 

 

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