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Creamy Vegetable Soup Recipe

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This recipe for Creamy Vegetable Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 14 ounce cans chicken broth
1/4 cup butter ,melted
1 - 16 oz package frozen mixed vegetables
1 onion chopped
3 ribs celery,sliced
1 teaspoon ground cumin
3 zucchini,coarsely chopped
2 cup chopped fresh broccoli
1 cup half-half cream
Directions:
Directions:
Combine broth,butter,vegetables,onion,celery,cumin, 1 teaspoon each of salt and pepper in large slow cooker and stir well.

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.

Stir in zucchini and broccoli if not using high temperature, turn heat to high and cook an additional 30 minutes to 1 hour or until broccoli is tender crisp

Turn off heat and stir in half and half cream.Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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