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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Meatloaf Recipe

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This recipe for Cheese Meatloaf is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 eggs
1/2 cup chili sauce
1 1/4 cups seasoned breadcrumbs
1 - 8 oz package shredded Monterey Jack /cheese, divided
Directions:
Directions:
Combine beef,eggs,chili sauce and breadcrumbs in bowl and mix well.

Shape half beef mixture into flat loaf and place in sprayed slow cooker

Sprinkle half cheese over meat loaf and press into meat

Form remaining meat mixture in same shape as first layer,place over cheese and seal seams

Cover and cook on low for 6 to 7 hours

When ready to serve,sprinkle remaining cheese over loaf and leave in cooker until cheese melts

Carefully remove loaf with foil handles and place on serving plate
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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