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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stuffed Cherry Peppers Recipe

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This recipe for Stuffed Cherry Peppers is from That Was Edible Norma!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 hot cherry peppers
1/2 pound prosciutto, sliced thin
1/4 pound provolone, sliced
extra virgin olive oil
salt and pepper to taste
Directions:
Directions:
Drain peppers and wipe dry. Remove stems and seeds. Scoop out seeds, leaving some for the heat if you like them spicy. Cut prosciutto in strips about an inch wide. Cut cheese the same size. Roll the cheese inside the proscuitto and stuff inside the hot pepper. Drizzle peppers with olive oil and season with salt and pepper.
Number Of Servings:
Number Of Servings:
12

 

 

 

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