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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Gold Pound Cake Recipe

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This recipe for German Gold Pound Cake is from That Was Edible Norma!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter, softened
3 1/2 cups cake flour
1 cup milk
6 egg yolks
1 1/2 teaspoons double-acting baking powder
2 teaspoons vanilla
1/8 teaspoon salt
Directions:
Directions:
Preheat oven to 350º F. Grease and flour a 10" bundt pan or two 9" X 5" loaf pans.
In large bowl, with mixer at high speed, beat sugar and butter until light and fluffy.
Add flour and the rest of the ingredients. Beat at low speed until well mixed, constantly scraping bowl with rubber spatula. Beat at high speed 4 minutes, occasionally scraping bowl.
Pour batter into prepared pans and bake. Bake for 1 hour if using bundt pan or 45 to 50 minutes if using loaf pans, or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.

 

 

 

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