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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Salsa Mini Meat Loaves Recipe

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This recipe for Cheesy Salsa Mini Meat Loaves is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey (or ground beef)
1/2 cup finely chopped onions
1 egg
12 Saltine crackers finely crushed (about 1/2 cup - we used Italian Bread Crumbs though, just as good)
1 1/2 cups finely shredded cheese
1 cup Salsa (whatever you like) divided
Directions:
Directions:
Heat Oven to 400º

Mix First 4 ingredients (ground turkey, onions, egg and bread crumbs/crackers) with 1 cup of cheese and 1/2 cup of the salsa.

Press the mixture into muffin tins sprayed with cooking spray, making an indentation in the center of each one.

Bake 20-25 minutes or until meat is cooked through (160º)

Top with remaining salsa and cheese then bake an additional 3 minutes or until melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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