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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maraschino Cherry Pecan Fudge Recipe

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This recipe for Maraschino Cherry Pecan Fudge is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Semi sweet chocolate chips
1 can sweetened condensed milk
dash of salt

1 1/2 tsp. vanilla
1/2 c. chopped pecans
1 c. halved maraschino cherries
Directions:
Directions:
Microwave chocolate, milk, and salt for one minute.
Stir mixture and microwave one more minute.
Add rest of ingredients together and pour into 9x9 buttered pan and refrigerate.
Personal Notes:
Personal Notes:
My bowling team always requests this recipe!!



















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