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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. of macaroni noodles
2 eggs, beaten
12 oz. of evaporated milk
12 oz. milk
16 oz. of extra sharp cheese, shredded
8 oz. of mild shredded cheese
Salt and Pepper
Directions:
Directions:
1. Cook noodles until they are slightly firm
2. Drain and put in slow cooker
3. Wisk eggs and add evaporated milk and milk
4. Add Salt and Pepper to Taste
5. Pur over noodles and stir
6. Stir in cheese.
7. Cook for 3-4 hours on LOW

 

 

 

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