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Herbed Spaetzle Recipe

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This recipe for Herbed Spaetzle is from The" Extended" Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 2 tbsp all purpose flour
1 3/4 tsp salt
3 large eggs, lightly beaten
1/3 cup whole milk
1/4 cup minced mixed herbs (varies with what you're serving it with)
1 stick of butter
Directions:
Directions:
Mix all ingredients, except the herbs together. Push through a strainer with large holes, or use a spaetzle maker into boiling water (1/2 batch at a time). Remove from boiling water when it floats to the top. Place in a cold water bath until rest of the meal is just about done. Then, melt the butter in a large saute pan, add the herbs and cook a few minutes. Add the spaetzle and cook until warm. Serve immediately.

 

 

 

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