Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cream cheese
1-10oz can of chicken
Bottle of either Frank's hot sauce or some kind of wing sauce
8oz package shredded cheese, any flavor you want
Directions:
Directions:
Heat oven to 350º. In an 8x8 pan, spread the cream cheese evenly on the bottom. Next, sprinkle the can of chicken on top of the cream cheese. Layer on as much of the hot sauce as you'd like. Add the shredded cheese on top.
Bake for 25 minutes. When it's done cooking I recommend mixing it all together but you can also just leave it layered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!