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"Hunger is the best sauce in the world."--Cervantes

Squash Soup Recipe

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This recipe for Squash Soup is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C vegetable stock
3 C butternut squash - cubed
1 med onion chopped
1 med potato cubed
1 T brown sugar
3/4 tsp cinnamon
1/2 tsp salt
1/2 tsp pepper
1 bay leaf
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp ground cloves
1/4 tsp nutmeg
1 C table cream 18%
1/4 C coriander, chopped
Directions:
Directions:
In large pot heat stock add all ingredients except for cream and coriander, cook until vegetables are tender. Remove bay leaf and puree add cream and garnish with coriander.

 

 

 

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