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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Onion, Ham & Cheese Chowder Recipe

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This recipe for Onion, Ham & Cheese Chowder is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, cubed, approximately 2 cups
1 C onion, chopped
3 T butter
3 T flour
ground black pepper
3 C milk
1 1/2 C ham, cubed
1 1/2 C sharp cheddar, grated
Directions:
Directions:
Cook potatoes until tender, drain, reserving 1 cup liquid. In saucepan melt butter add onion and cook until tender, add flour and pepper, stir to smooth paste. Add milk and potato water cook until thickened. Add cheese, continue to stir until cheese melts. Add potatoes and ham.

 

 

 

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