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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Katherine by Mark Arnold Recipe

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This recipe for Chicken Katherine by Mark Arnold is from The Mikulin Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts(6-8 oz. each) (4halves)
1/2 c. flour
salt and pepper to taste
2T. butter
2T. salad oil
1/2 c.sliced onion(use extra)
1/2 c.sliced celery(use extra)
1/2 c. sherry wine
juice of 1/2 lemon
1/2 tsp. parsley and marjoram
1/4 tsp. oregano and rosemary
approximately 1 1/2 c. chicken stock
4oz.can mushrooms undrained(I use 12oz.fresh mushrooms and cook last 30 mins.)
Directions:
Directions:
Bone and skin chicken, cut into strips, dredged in seasoned flour and saute in butter and oil. Remove and place in heavy skillet or baking dish. To hot oil add celery and onion and cook until tender. Add, sherry, lemon juice and all seasonings. Simmer 3 minutes and add to chicken. Cover chicken 3/4 way with chicken stock and place covered in 300º oven. Bake1 1/4 hours. Remove from oven, add mushrooms; bake uncovered 15 minutes longer. Serves 2 generously. Best when served with rice. This recipe is great doubled.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is an original recipe created by my friend Mark Arnold who is a chef.

 

 

 

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