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choclate souffle (S) Recipe

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This recipe for choclate souffle (S) is from pakwan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Soufflé
Ingredients
Eggs 4 separated
Sugar 3 + 3 ounce
Fresh cream whipped 8 ounces
... Milk 1 cup
Water ¼ cup
Cocoa powder 1 tbsp heaped
Vanilla essence ½ tsp
Gelatin powder 2 tbsp
Directions:
Directions:
Method
In a pan mix 4 egg yolks with 3 ounces of sugar, 1 tbsp cocoa powder and 1 cup milk, cook over low flame, stirring continuously till mixture thickens, remove, add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence, beat egg white very stiff with reaming 3 ounces of caster sugar and very lightly fold in the chocolate custard, also fold in the 8 ounces whipped cream, mix all very lightly, set in a mold for 2 hours in freezer. Remove in a serving platter, decorate with fresh cream.

 

 

 

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