SOUTHERN BEAN SOUP Recipe

Tried it? Rate this Recipe:

This recipe for SOUTHERN BEAN SOUP is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews & Sauces

Ingredients:	Ingredients: 2 c. white beans 2 c. split peas 1/2 c. each lentils and pearl barley 1 onion, chopped 4 medium leeks, chopped (white and light green parts) 3 garlic cloves, chopped 1 jalapeño pepper, seeded and finely chopped ham bone 2 bay leaves 2 lengths German garlic sausage, sliced 1-19 oz. can diced tomatoes Easy Beer Bread: 2 cups flour 3 tsp baking powder 1 tsp salt 2-1/2 tbsp sugar 1-12 oz. beer, room temperature

Directions:	Directions: Cover beans, peas, lentils and barley with water and soak overnight. Drain and recover with water. Boil 20 minutes. Rinse and let drain. In another pot, cover ham bone with water and boil with leeks, onion, pepper and garlic for a couple of hours. Remove bone and stir in other ingredients. Simmer about 2 hours. Remove bay leaves and add salt and pepper to taste. Bread: Mix dry ingredients. Stir in beer and bake in loaf pan at 350ºF for 45 minutes. Brush top with butter and serve warm.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

258W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

SOUTHERN BEAN SOUP Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: