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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Custard for Microwave Recipe

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This recipe for Basic Custard for Microwave is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
2 egg yolks
1 tsp vanilla
2 eggs
1/4 cup sugar
Directions:
Directions:
Heat milk on high for 2 1/2 minutes until hot not boiling.In a separate bowl,combine eggs,egg yolks ,sugar and vanilla. Whisk in hot milk. Strain mixture into 4 lightly buttered 6 oz ramekins. Place the ramekins into a 8 in square microwave safe dish and put hot water into the dish until about halfway up the sides of the ramekins. Cook at medium power for about 8 to 10 minutes or until the centers of the custard are just barely set. Do not overcook as the custard will firm up as it cools

 

 

 

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