Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Vanilla Rice Microwave Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Vanilla Rice Microwave Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
2 1/2 cup milk
3 Tbsp sugar
1/2 cup short grain rice
1/4 cup raisins
1 tsp vanilla
Directions:
Directions:
In a 2 qt. casserole dish,melt butter for 20 to 30 seconds on high power. Stir in the rice ,milk, raisins and sugar. Cover and vent the dish and cook for 6 to 8 minutes or until the milk just comes to a boil. Stir well, cover and vent agian. Set oven to defrost or 30 % power and cook for additional 25 minutes. Let rest, covered for 5 minutes before checking the tenderness of the rice. Stir in the vanilla. The pudding will become thick and creamy upon standing. Sprinkle cinnamon or nutmeg over top before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!