Two hour nut roll----mom's Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 6 cups flour 3 T. sugar 1 cup sour cream pinch salt 2 pkg. dry yeast 2 sticks oleo 1/2 cup warm water 6 eggs, separated nuts, sugar and egg whites for filling

Directions:	Directions: Mix flour, salt and oleo as for pie. In a cup dissolve sugar and yeast with the warm water. Add to flour mixture with sour cream and egg yolks. Mix well. Cut into 4 equal pieces. Roll each into 12x14 rectangle. Spread with filling and roll. Place on greased pan and let rise 1 hour. Brush with lightly beaten egg white. Bake at 350º for 35 minutes NUT FILLING 1 1/2lb ground nuts. 1 1/2 cup sugar6 beaten egg whites.. stiff withhold one egg white for brushing. if nuts are too heavy for spreading, add a bit of milk

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Two hour nut roll----mom's Recipe

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Ingredients:

Directions:

Directions: