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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

bacon cheddar meatloaf Recipe

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This recipe for bacon cheddar meatloaf, by , is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol (Crowe) Pettit

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 cup evaporated milk
1 1/2 cups shredded cheddar (or swiss) cheese
12 strips of bacon well cooked
1/2 cup of soft bread crumbs
1/2 tsp onion powder
1/2 tsp garlic powder
1 1/2 pounds of ground round

Directions:
Directions:
IN a large bowl beat egg and evaporated milk. Add bread crumbs, one cup of the shredded cheese, 9 strips of the bacon crumbles, onion powder and garlic powder and mix well. Shape into loaf and bake at 350 until done or for about one hour. crumble remaing three strips of bacon on top and sprinkle the last half cup of shredded cheese on top of that. Return to oven and bake just until the cheese has melted.

 

 

 

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