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Camper's Breakfast Hash Recipe

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This recipe for Camper's Breakfast Hash is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, cubed
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
1 package (7 ounces) brown-and-serve sausage links, cut into 1/2-inch pieces
1/4 c. chopped onion
1/4 c. chopped green pepper
12 eggs, lightly beaten
Salt and pepper to taste
1 c. (4 ounces) shredded cheddar cheese
Directions:
Directions:
In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
Push potato mixture to the sides of the pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; cover and cook for 1-2 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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