Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Squash Ribbons with Red Onion and Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Ribbons with Red Onion and Parmesan is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium yellow squash and/or zucchini (about 1-1/2 lb.)
1 tsp. olive oil
1 c. thinly vertically sliced red onion
1 garlic clove, minced
1/4 tsp. salt
1/4 to 1/2 tsp. crushed red pepper
1/4 tsp. freshly ground black pepper
1/4 c. (1 oz.) shaved fresh Parmesan cheese
Directions:
Directions:
Using a vegetable peeler, shave squash and zucchini into ribbons to measure 5 cups. Discard seeds and core. (Vegetable peeler is also a good way to shave ribbons of Parmesan). Heat oil in large nonstick skillet over medium heat. Add squash, zucchini, onion and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper and black pepper, and toss gently to combine. Sprinkle with cheese. Serves 4.
Personal Notes:
Personal Notes:
From Cooking Light. Bryan doesn't usually like squash, but he loves it this way. I usually use less red pepper since we don't like it too spicy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!