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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cocktail Torte Recipe

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This recipe for Fruit Cocktail Torte is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1 tsp soda
1/2 tsp salt
1 egg, slightly beaten
1 can fruit cocktail
1 c. brown sugar
1 c. chopped nuts
cool whip
Directions:
Directions:
Sift flour, sugar, soda and salt together; set aside. In a bowl, combine fruit cocktail and egg; add dry ingredients; mix well. Pour into greased 8x12 pan. Mix together brown sugar and chopped nuts; sprinkle over top of cake. Bake 45 min in a 350º oven. Serve with cool whip.
Personal Notes:
Personal Notes:
This recipe came from Dan's mother and it is one she served at the Home Extension meetings in the 1960's/1970's. She occasionally served it during the holidays too.

 

 

 

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