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Joselyn's Grain-free, sugar-free Carrot Cake Recipe

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This recipe for Joselyn's Grain-free, sugar-free Carrot Cake is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c navy beans
6 eggs
1/2 c honey
1 tsp. vanilla extract
2 T coconut oil, melted
2 T butter, softened
1/3 c coconut flour (or more?)
1 1/2 tsp. baking powder ( or 1 tsp. baking soda, 1 tsp. cream of tartar)
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. ginger
3 c (or whatever seems right to you) finely shredded carrots)
Directions:
Directions:
Preheat oven to 350.

Puree the first three ingredients 2-3 minutes. Add the remaining ingredients, except for carrots, and puree. Stir in the carrots.

Put in 2 greased 9" circular pans and bake for 25 minutes or put in a greased 9 x 13 pan and bake for 35 min.

 

 

 

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