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Italian Beef Recipe

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This recipe for Italian Beef is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb beef roast (the cheaper the cut, the better the sandwich)
1 onion, diced or sliced
3 garlic cloves, minced
1 pkg Good Seasons dry Italian dressing mix
1 can of beef consomme
1 can of flat beer
1 jar of pepperocini (if you buy it sliced, it's less work; if you like it hot get the hot version rather than the mild)
Directions:
Directions:
Combine all ingredients in your crockpot, including the juice from the pepperocini. Cook on low for at least 8-10 hours. Take the meat out and shred it, using two forks. Put the meat back into the liquid in the crockpot.
Serve on soft hoagie rolls with provolone cheese.

 

 

 

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