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Martha's Jello Poke Cake Recipe

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This recipe for Martha's Jello Poke Cake is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of white cake mix
3 oz. package of Jello
1 container of Cool Whip
1 small box of instant vanilla pudding
Directions:
Directions:


Make a white cake mix according to directions in a 9x13" dish.
Cool cake 15 minutes and pike holes in cake with a fork.

Dissolve a 3 oz. pkg. of your favorite flavor Jello mix (eg. sugarfree raspberry) 1 cup of boiling water. Add 1/2 cup cold water to this and pour jello/water mix over cake. Chill 3-4 hours.

Topping: 1 small box instant vanilla pudding and beat with 1 1/2 cups milk. Fold in a small container of Cool Whip.
Spread pudding/Cool Whip mixture over cake and chill until ready to serve.

*Serve with seasonal berries of your choice.
Personal Notes:
Personal Notes:
This is from one of my sweet prayer sisters from my neighborhood bible study group here in Powder Springs, GA. Martha made this for me for my birthday lunch last year and since mine is a summer birthday - it was just the right treat for a hot Georgia celebration.

 

 

 

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