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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baba Ganoush Recipe

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This recipe for Baba Ganoush is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg eggplant
2 cloves garlic
2 T tahini
1/4 tsp salt
1 T lemon juice
1/2 C yogurt
Directions:
Directions:
400º oven. Pierce eggplant with knife a couple of times then place on baking sheet in oven and bake until shell is crispy and center is soft, approximately 1 hour. Cool. Scoop insides of eggplant into food processor add remaining ingredients and puree until creamy..Chill and serve with bread or vegetables

 

 

 

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