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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Bruschetta Recipe

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This recipe for Artichoke Bruschetta is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ox jar marinated artichoke hearts, drained and chopped
1/2 C grated Parmesan cheese
1/3 C red onion, finely chopped
5 - 6 T mayonnaise
baquette, sliced into 1/3" thick rounds
Directions:
Directions:
Place artichoke, cheese and onion in bowl add mayo to make a paste.
Top bread rounds with spread and place on baking sheet.
Place under broiled and brown until mixture begins to bubble.

 

 

 

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