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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Poppers Recipe

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This recipe for Hot Poppers is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 onion
3 T butter
1 1/2 C mashed potato
3 C cooked brown rice
3 T tomato paste
1 1/2 tsp salt
1 1/2 C bread crumbs
1 tsp garlic
1 1/2 tsp black pepper
4 jalapeno peppers, chopped
Directions:
Directions:
Saute onion in butter until tender. Add remaining ingredients and form into 1 1/2" balls. Place on greased baking sheet and bake 350 for 15 - 20 minutes until golden. Makes about 36 balls.

 

 

 

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