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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

The Next Best Thing To Robert Redford Recipe

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This recipe for The Next Best Thing To Robert Redford is from Lindvall/Forbes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 c margarine
1 c pecans, finely chopped
8 oz cream cheese, softened
1 c sugar
1 (9 oz) pkg. Cool Whip, thawed
1 (6 3/4 oz) pkg. instant vanilla pudding
1 (6 3/4 oz) pkg. instant chocolate pudding
3 c cold milk
chocolate candy bar, grated
Directions:
Directions:
Prepare bottom crust by mixing together flour, margarine and pecans until crumb-like. Press mixture into greased 13 x 9-inch baking pan. Bake at 350 for 15 to 20 minutes until lightly golden; cool. Beat cream cheese with sugar until smooth. Fold in half of Cool Whip; spread mixture over cooled crust. Combine vanilla and chocolate
pudding mixes. Beat in milk until smooth and thickened. Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with grated chocolate. Cover and refrigerate overnight.

 

 

 

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