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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili - Winner of Texas National Chili Cookoff Recipe

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This recipe for Chili - Winner of Texas National Chili Cookoff is from Lindvall/Forbes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 tbsp cooking oil
2 med onions
2 garlic cloves chopped
1 can 28 oz minced tomatoes undrained
1 can 6 oz tomato paste
1 can 4 oz green chilies
3 tbsp chili powder
1 tbsp ground cumin
1 bay leaf
2 1/2 tsp salt
6 whole cloves
1/2 tsp cayenne pepper
1 can 15 oz red kidney beans drained
Directions:
Directions:
Brown ground beef and spoon off fat. Saute onions and garlic cloves till tender. Add beef. Add: Tomato Paste, tomatoes, chilies and seasonings. Simmer covered over low heat for 2 hours stirring occasionally. Add drained kidney beans cook till heated through. Will freeze for 3 months.

 

 

 

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