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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Apple Sauce Recipe

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This recipe for Slow Cooker Apple Sauce is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 medium apples (Use a combination of sweet and tart apples for best results)
1 strip of lemon peel
1 tsp. fresh lemon juice
3 inch cinnamon stick
Directions:
Directions:
Peel, core, and slice the apples. Place them in the slow cooker. Add the cinnamon stick, lemon peel and lemon juice. Set crock pot to low and cook for 6 hours. Stir apples occasionally. Remove cinnamon stick and lemon peel. Use an immersion blender to blend until smooth (or transfer to a blender and blend).

Makes about 3 cups.
Number Of Servings:
Number Of Servings:
3 Cups
Personal Notes:
Personal Notes:
My kids love this applesauce. Especially warmed up and served with cinnamon. Also, it makes your kitchen smell amazing.

 

 

 

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