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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mashed Turnips & Carrots Recipe

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This recipe for Mashed Turnips & Carrots is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, peeled and sliced
2 medium turnips, peeled and diced
1/2 cup butter, cubed
1/4 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional
brown sugar, optional
Directions:
Directions:
Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley and brown sugar, if desired
Number Of Servings:
Number Of Servings:
8

 

 

 

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