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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maple Scones Recipe

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This recipe for Maple Scones is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C flour
1 C oats
2 tsp baking powder
2 T sugar
2 tsp salt
2 C butter, chopped
1/2 C buttermilk
1/2 C maple syrup
4 eggs, beaten
Directions:
Directions:
Place dry ingredients in food processor cut in butter then add liquids. Roll out and cut into shapes and bake 20 - 25 minutes

 

 

 

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