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Lobster Tarts Recipe

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This recipe for Lobster Tarts is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 slice of white bread, crusts removed
Melted butter for bread
1 T butter
1 onion, chopped
1 green pepper, chopped
1 can mushroom pieces
1 can lobster, diced
1/4 C butter
3 T flour
1 T lemon juice
1 C milk
Mozzarella
Directions:
Directions:
Brush both sides of bread with melted butter, press into muffin tins and bake 20 minutes until browned, sometimes I flatten the bread a bit. Cool.
White sauce: melt 1/4 C butter, add flour, mix well and add lemon juice and milk, stir until thick. Melt 1 T butter add onion and green pepper, saute, add mushroom pieces then lobster, add to white sauce, stir well. Fill bread cups and top with grated cheese. 350º oven - heat until cheese melts and serve.

 

 

 

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