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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Antojitos Recipe

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This recipe for Antojitos is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lg flour tortillas
10 T cream cheese
1 C cheddar or Monterrey Jack cheese, grated
1 jalapeno pepper, chopped fine
1/2 red bell pepper, chopped
4 green onion, slice thin
1/4 C parsley, minced
Directions:
Directions:
400º oven
In bowl combine jalapeno, red pepper, onion and parsley. Spread 2 T cream cheese on one side of Tortilla. Sprinkle with 1/5 of veggie mixture.
Sprinkle with 1/5 of cheese. Roll into a tube, place on baking sheet and spray with cooking spray, turn and spray. Bake 10 - 15 minutes until crispy. Serve with sour cream and salsa.

 

 

 

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