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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Cabbage Recipe

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This recipe for Red Cabbage is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head red cabbage
2 apples
1 medium onion (careful not to use too much, this just adds a little flavor)

1/2 cup red wine vinegar
1/2 cup water
4 TBS brown sugar
1 tsp salt
1/4 tsp pepper

Dot with butter use about 2 Tbs
Directions:
Directions:
Chop cabbage in about 1 inch pieces.
add:
diced apples peeled about 1/2 inch pieces
add:
chopped onion about 1/4 inch pieces, so they disappear while cooking and Bridgette can't pick them out.

Make sauce and stir in above.
Bake 350 in covered dish for at least 1 hour. Dot with butter before baking. You can stir once 1/2 way through if you would like.

This is one of those dishes like chili that is almost better the next day.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Sorry, no need to have a story to adequately describe the color of this dish.
Jan 2014 upped hh2o & vinegar from 1/3 to 1/2
Brn sugar 3 to 4 tbs

 

 

 

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