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MINI CHEESECAKE BASKETS Recipe

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This recipe for MINI CHEESECAKE BASKETS is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-250g cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
12 vanilla wafers or chocolate sandwich cookies
Decorations such as small candies or cut-up fresh fruit
12-4" pieces shoestring licorice
Directions:
Directions:
Preheat oven to 350ºF. Beat cream cheese, sugar and vanilla in a large bowl until well blended. Add eggs, one at a time, mixing after each addition until just blended. Place wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers. Bake 20 minutes until centres are almost set. Cool until room temperature. Refrigerate 3 hours or overnight. Add decorations as desired. Bend each licorice piece and insert both ends into each cheesecake to resemble the handle of a basket. Store in refrigerator.

 

 

 

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