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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tom's Oatmeal Cookies Recipe

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This recipe for Tom's Oatmeal Cookies is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked Scottish style Oats
1 1/2 cups whole wheat flour
1 tsp. cinnamon
1/2 tsp baking soda
1/4 tsp. salt
1 cup honey or maple syrup (or combo)
3/4 cup softened butter
1 tsp. vanilla
1 egg
1/2 cup chopped nuts (optional)
1/2 cup raisins (optional)
Directions:
Directions:
Preheat oven to 375º. Prepare cookie sheets with light coat of oil or margarine.
Combine dry ingredients separately, mix well.
In a mixing bowl, mix honey/syrup, butter, and vanilla until smooth, then add egg . Blend the dry ingredients into liquid and mix thoroughly. Stir in the optional raisins &/or nuts.
Place rounded spoonfuls of blended ingredients onto cookie sheet. Bake approx. 10 mins. Cool and enjoy.
Makes approx. 50 cookies

 

 

 

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