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Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 (15-oz.) can pumpkin
1 c. oil
2/3 c. water
4 eggs
3 1/2 c. flour
1 T. cinnamon
1 T. nutmeg
2 t. baking soda
1 1/2 t. salt
1 c. mini chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease and flour 3 large (9 X 5) loaf pans. in large bowl, combine sugar, pumpkin, oil, water, and eggs. Mix until smooth. Add dry ingredients, mix well, then fold in chocolate chips. Fill pans 1/2 - 2/3 full. Bake 1 hour. Cool in pans, then on wire rack.
Personal Notes:
Personal Notes:
I like to make this in mini bread pans for the holidays as gifts. One recipe will fill 8 mini bread pans. Decrease baking time to 30-35 minutes for the smaller pans.

 

 

 

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