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Pickle Soup (zupa ogorkowa) A lovely polish soup. Recipe

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This recipe for Pickle Soup (zupa ogorkowa) A lovely polish soup. is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large dill pickles, diced or thinly sliced

2 tablespoons flour

2 tablespoons butter or margarine

3 cups meat broth, bouillon, or meat stock

2/3 cup liquid from pickles or water

2 1/2 cups cubed boiled potatoes (optional)

1 cup dairy sour cream
Directions:
Directions:
Coat pickles with flour.
Melt butter in a large skillet.
Add pickles and stir fry over medium heat 3 minutes.
Stir in beef broth, pickle liquid, and potatoes, if desired.
Cook over medium heat 15 minutes, stirring occasionally.
To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup.

 

 

 

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