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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mock Caesar Salad Dressing Recipe

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This recipe for Mock Caesar Salad Dressing is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lemon juice
4 cloves roasted garlic
1 Tbsp. Dijon mustard
1 Tbsp. lowfat Greek yogurt
3 anchovy filets (or equivalent in anchovy paste)
1/2 cup olive oil
1/4 cup grated Parmesan cheese
Directions:
Directions:
Put first five ingredients in food processor or blender (or use immersion blender), While processing/blending, SLOWLY drizzle olive oil & process a little at a time until you get a creamy but not thick emulsion. Add Parmesan cheese and hand blend before using over salad.

 

 

 

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