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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tilapia with Lemon and Capers Recipe

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This recipe for Tilapia with Lemon and Capers is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tilapia fillets
salt and pepper
flour to coat fish
Olive Oil
1 lemon, sliced
2 T butter
2 - 3 T capers
Directions:
Directions:
Salt and Pepper Tilapia then refrigerate for 1/2 hour
Coat with flour
Heat olive oil over medium heat add lemon slices; saute 5 min then remove lemon
Saute Tilapia in lemon infused olive oil 1-2 min on each side
Place on servicing dish
Increase heat add lemon, 2 T butter and capers
Gently stir 2 - 3 min
Spoon over talipa
Serve immediately
Personal Notes:
Personal Notes:
Quick, easy and very tasty.....the trick is the infused lemon olive oil really adds flavor.

 

 

 

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