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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spiced Pecans Recipe

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This recipe for Spiced Pecans is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbl. butter
3 cups pecan halves
2 tbl. Jack Daniel's whiskey
2 tsp. soy sauce
1/2 tsp. sea salt
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
2 dashes Tabasco
Directions:
Directions:
Place pecan halves in a mixing bowl and pour the melted butter over, stirring to coat each piece. Stir in Jack Daniel's whiskey, soy sauce, sea salt, garlic powder, cayenne, and Tabasco; mix well and place on half-sheet pan lined with parchment or silpat. Bake in preheated 350º oven for about 8 - 10 minutes or more, until you can smell their fragrance and the liquid has been absorbed. Remove from oven and allow to cool in pan.
Personal Notes:
Personal Notes:
These make great appetizers, but they're also perfect for adding to salads. And since they freeze well, you can have a never-ending supply. Make some for munching in the car on your next roadtrip to Lynchburg, TN and a tour of the Jack Daniel's distillery.

 

 

 

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