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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bean & Corn Succotash Recipe

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This recipe for Black Bean & Corn Succotash is from Lewis Lovin' Spoonful CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs oil
1 large red onion chopped
2 cloves garlic diced
3 Tbs. fresh cilantro chopped
10 oz bag of corn cooked as directed on bag
1 (15 oz) can black beans drained
1 bunch green onions thinly sliced
20 cherry tomatoes halved
2 limes juiced
salt & pepper to taste
Directions:
Directions:
Saute red onion 5 minutes in the oil. Add garlic & cook 1 minute longer. Add 1/4 cup of water, corn, beans, tomatoes, & green onions. Heat for 5 more minutes, tossing lightly. Remove from heat & add cilantro & lime juice, salt & pepper. -
Personal Notes:
Personal Notes:
This is one of my favorites because it tastes so fresh & looks great!

 

 

 

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