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"Hunger is the best sauce in the world."--Cervantes

Peppery Potato Soup (Crockpot) Recipe

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This recipe for Peppery Potato Soup (Crockpot) is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 oz) chicken broth
4 small baking potatoes (with skins) halved and sliced
1 large chopped onion
1 rib celery
1/4 cup flour
3/4 tsp. black pepper
1/2 tsp. salt
1 cup half and half
1 T. butter
Directions:
Directions:
Combine all but half n half in slow cooker, mix well. Cook on low 6-7 hours. Stir in half and half, continue to cook 1 hour. Remove lid and slightly crush potatoes, then, cook uncovered 30 minutes. Just before serving, add butter.

 

 

 

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