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Fresh Black Currant Liqueur Recipe Recipe

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This recipe for Fresh Black Currant Liqueur Recipe is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/3 quart (1/3 liter) fresh black currants
* Sugar
* A cinnamon stick
* 2 cloves
* Vodka
Directions:
Directions:
"Put some fresh blackcurrants in a liter bottle until it is about one-third full. Each berry should have the skin pierced with a needle before inserting in the bottle. Do not wash the berries- they should still have their bloom of natural yeast on the skins. Then, using a funnel, cover the berries with sugar. How much is a matter of taste. Add a cinnamon stick and one or two cloves. Fill the bottle with any good quality clear spirit such as vodka. The spirit should be at least 40% by volume alcoholic strength. Seal and store in a warm cupboard for about three months. Good as an after dinner drink - and even better for making Kir.
Number Of Servings:
Number Of Servings:
1 Bottle

 

 

 

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