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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground Breakfast Sausage
1/4 C. Flour
2 C. Milk
Salt and Pepper, to taste
Directions:
Directions:
Brown sausage in a frying pan. Break sausage up while cooking. When sausage is done, remove it from the pan and set aside.
Drain the fat from the pan, except for 2 Tbsp. Whisk the flour into the reserved fat in the pan and cook over low heat fro 5 minutes.
Remove pan from heat and whisk in milk gradually. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. Add salt and pepper to taste. Return crumbled sausage to the pan and stir well.
Serve over biscuits.

 

 

 

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