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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow-Cooked Pulled Pork Recipe

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This recipe for Slow-Cooked Pulled Pork is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb. Boneless Pork Shoulder, trim fat and cut into 4 pieces
2/3 C. Worcestershire Sauce
1/2 C. Ketchup
1/4 C. packed Brown Sugar
1/4 C. Tomato Paste
1 medium onion, chopped
2 Tbsp. Yellow Mustard
2 Tbsp. White Vinegar
Directions:
Directions:
In a 6 Quart Crock Pot combine all ingredients, except for the pork. When ingredients are well combined add pork, turning to cover. Cook on low for 8-10 hours.
Remove the pork and shred with two forks. Return pork to crock pot and stir into the sauce.
Serve on buns.
Personal Notes:
Personal Notes:
This is a Crock Pot Recipe!

 

 

 

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